An Extravagance of Chocolates, 100 pieces
£225.00
£112.50
notes
Crafted with Rococo’s signature single origin cacao, sourced from the Ivory Coast and transformed by Domori, this 100 piece collection is a stunning showcase of velvety truffles, silky caramels, exquisite ganaches, and nutty pralines. Elegantly presented in a luxurious Rococo gift box with pull-out drawers, this extravagant collection makes for the ultimate chocolate indulgence.
Dimensions
1075g
Ingredients
Dark chocolate (cocoa mass, cane sugar, cocoa butter, emulsifier (soya lecithin, sunflower lecithin), natural vanilla extract) 23%, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin), blonde Ecuadorian ganache (sugar, cocoa mass, cocoa butter, full cream milk powder, concentrated butter (milk), skimmed milk, lactoserum (milk), emulsifiers: lecithins (soya and sunflower), flavourings, cocoa powder), white chocolate vanilla ganache (sugar, cocoa mass, cocoa butter, whole milk powder, invert sugar syrup, concentrated butter (milk), stabiliser: sorbitol, cream (milk), stabiliser: glycerol, emulsifier: soya lecithin, natural aroma of vanilla), UHT cream (dairy cream (milk), stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides of fatty acids), sea salt caramel (whipping cream (milk), sugar, glucose syrup, water, acidity regulator: citric acid, sea salt, preservative: sorbic acid), plain marzipan (almond, sugar, water, invert sugar syrup), hazel nut paste, humectant: glycerine, light hazelnut paste (sugar, hazelnuts, cocoa butter), glucose syrup, humectant: sorbitol, cocoa powder, cream (milk), butter (milk), humectant: glycerol, clarified butter (butterfat (milk), moisture), stripped blanched almonds, white decorating sugar (cane sugar, carnauba wax), invert sugar syrup, granulated sugar, cocoa butter, rice crisp (rice flour, wheat flour, sugar, whey powder (milk), malt flour (barley), salt, rapeseed oil, emulsifier: soya lecithin), orange blossom honey, pistachio, pistachio paste, freeze dried coffee, fine feuilletine (wheat flour, sugar, concentrated butter (milk), milk sugar, milk proteins, salt, malt extract (barley), raising agent: sodium bicarbonate), candied ginger (ginger, sugar), sugar based print decoration (cocoa butter, sugar, colouring: E100, E163, cocoa powder), acidity regulator: citric acid, pear natural flavouring, lemon oil, preservative: sorbic acid, jasmine flavour drops (flavouring preparations, flavouring substances, propylene glycol), natural yellow colour (emulsifier: polysorbate 80, water, solvent: monopropylene glycol, colour: curcumin), beetroot red (beetroot juice concentrate, citric acid)
Features
notes
Crafted with Rococo’s signature single origin cacao, sourced from the Ivory Coast and transformed by Domori, this 100 piece collection is a stunning showcase of velvety truffles, silky caramels, exquisite ganaches, and nutty pralines. Elegantly presented in a luxurious Rococo gift box with pull-out drawers, this extravagant collection makes for the ultimate chocolate indulgence.
Insights
Rococo Chocolates, with their rich heritage and expertise, have been mastering the art of creating British luxury chocolates for forty years. Featuring exceptionally unique flavours and original design-led packaging, these mouth-watering, award-winning artisanal chocolates are the ultimate gift for the chocolate lover.
Details & Care
- No alcohol
- Store in a cool, dry place
- May contain traces of tree nuts, peanuts, sesame, and eggs
- Made in the UK
Glossary