Rainbow Tasting Pack
MILK CHOCOLATE sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)
MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier (soya lecithin)
MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.50% sea salt, emulsifier (soya lecithin)
MILK CHOCOLATE NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier (soya lecithin)
DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin)
DARK CHOCOLATE 70%: cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)
May contain traces of milk, eggs, gluten, peanuts and tree nuts.
Tony’s Chocolonely was founded in 2005 by a Dutch journalist who discovered that many chocolate manufacturers use cocoa beans from forced child labour and slave work. Tony’s mission is to make all chocolate slave free and chooses to source its cocoa from 8,921 farmers in Ghana and the Ivory Coast, (where the issues are greatest), paying their cooperatives a premium so that they can earn a living wage with enough to invest in resources. This generates traceability of beans, building quality assurance, together with encouraging an awareness amongst consumers of the importance of Fairtrade.
- Made in Belgium
- Keep cool, dry and dark but not in the fridge.