Pub Kitchen
£27.00
- out of stock
notes
Tom Kerridge celebrates the best of pub food by taking the most popular items on the menus at brilliant modern British pubs and giving them his own indomitable twist. Having spent a lifetime perfecting next-level pub cooking, he distils that knowledge into 100 recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. From Creamy Prawn Tagliatelle and Tempura Cod to classic Apple Crumble and Steak and Ale Pie, this is food you’ll want to eat.
Dimensions
H: 25cm (9in) x W: 19cm (7in)
Features
notes
Tom Kerridge celebrates the best of pub food by taking the most popular items on the menus at brilliant modern British pubs and giving them his own indomitable twist. Having spent a lifetime perfecting next-level pub cooking, he distils that knowledge into 100 recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. From Creamy Prawn Tagliatelle and Tempura Cod to classic Apple Crumble and Steak and Ale Pie, this is food you’ll want to eat.
Insights
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars.
Details & Care
- Publisher: Bloomsbury Publishing
- Hard cover
- Number of pages: 272 pages
- Full colour images
- ISBN: 9781472981653
Glossary