Seed Potato 'Red Duke of York', 2kg
£7.95
notes
As a first early variety, ‘Red Duke of York’ bears large tubers of a firm texture, ideal as a roasting potato. The red skin and yellow floury flesh lend themselves to any method of cooking with excellent results. Although not as disease resilient as others, this heritage potato, grown since 1942, is still a very popular variety. It is a recipient of RHS AGM (Award of Garden Merit), for all round excellence.
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Dimensions
2kg bag of variously sized seed potatoes in sturdy brown paper bag
Features
notes
As a first early variety, ‘Red Duke of York’ bears large tubers of a firm texture, ideal as a roasting potato. The red skin and yellow floury flesh lend themselves to any method of cooking with excellent results. Although not as disease resilient as others, this heritage potato, grown since 1942, is still a very popular variety. It is a recipient of RHS AGM (Award of Garden Merit), for all round excellence.
Details
- Planting variety: first early
- Before planting: Be sure to chit your potatoes, leaving them in open air to allow sprouts to grow from the eyes, which are positioned on the blunter end of the potato. Stand the potatoes with the eyes facing up in natural light and plant out when chutes are 1.5-2.5cm in length.
Planting
- Plant out once the soil has started to warm up, from April onwards.
- Plant between 8-13cm (3-5in) deep in a trench with a sprinkling of compost or fertiliser in the base
- Space 30cm (12in) apart with 40-50cm (1ft 3in- 1ft 7in) between rows
- Ensure that the potatoes are planted with the chutes pointing upwards
- Full sun / Partial Shade
- Avoid frost
Care
- As shoots appear, cover them with a ridge of soil so that a mound of 20cm (8in) is present around each plant by the end of the season
- Watering your plants well will help improve crop yield and discourage potato scab
- First earlies are typically ready for harvesting around 13-15 weeks from planting
- Store in paper or hessian sacks
Glossary