Original Pickle Juice
Dimensions
Ingredients
Distilled malt vinegar from barley, Water, Cucumber, Salt, Sugar, Mustard seeds, Turmeric, Celery, Fennel
Features
First introduced to the idea of drinking pickle juice whilst knocking back a Pickleback on holiday in New York City, Florence Cherruault went on establish The Pickle House in 2014. Since then, she has worked closely with bartenders to craft unique, award-winning recipes specifically for cocktails and smoothies, both of which are produced, and hand bottled on the family farm in Suffolk.
- Vegan
- Shake well before use
- Store in a cool dry place
- Product of the UK