Peony Blush Sparkling Fermented Tea
White Peony tea, sugar, live cultures
Made using White Peony tea that is naturally fermented for three to five weeks using a select handful of hard-working micro-organisms; this non-alcoholic sparkling tea has all the depth and complexity of flavour as a fine wine, just without the alcohol.
This is a live product. On delivery, store in a cool place (ideally 20ºc or lower), refrigerate before drinking and make sure you consume before the use-by date.