Outside: Recipes for a Wilder Way of Eating
£30.00
notes
The joy of slowing down, appreciating nature and cooking outside are all key elements of Gill Meller’s new cookbook, ‘Outside’. Featuring tips on equipment, fire making and foraging, Meller’s recipes are inspired by the seasons, resulting in a range of fresh and hearty delights.
Features
notes
The joy of slowing down, appreciating nature and cooking outside are all key elements of Gill Meller’s new cookbook, ‘Outside’. Featuring tips on equipment, fire making and foraging, Meller’s recipes are inspired by the seasons, resulting in a range of fresh and hearty delights.
Insights
In response to the advances of the modern world, Meller suggests that eating outside reconnects us to the simpler aspects of life, staying loyal to the premise that if transporting us back to the enjoyment of cooking and eating outdoors, in a way that is attainable for everyone.
Details
- Publisher: Quadrille
- Hard cover
- Number of pages: 320 pages
- ISBN-13: 978-1787137479
- Full colour photographs
Glossary
