Pro 100 Grill Corten Steel Storage Island
Adding a contemporary twist to outdoor cooking, the OFYR Pro Corten 100 has the aesthetic appeal of an industrial sculpture combined with the functionality of a grill and firepit. With the ability to cook a complete meal for 15-20 people on the steel plate surrounding the flames, entertaining becomes bold and exciting, with the grill forming a stunning focal point to any exterior setting. Includes spatula.
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Dimensions
- H: 100cm (3ft 3in) x W: 170cm (5ft 7in) x D: 102cm (3ft 4in)
- Tabletop: 50cm (1ft 7in) x 65cm (2ft 1in) x 10cm (4in)
- Weight: 174kg
Delivery
The standard delivery cost for this item starts from £50. Please allow a minimum of 7-14 working days for delivery of this item. Please see our Delivery & Returns page for more information.
Features
Adding a contemporary twist to outdoor cooking, the OFYR Pro Corten 100 has the aesthetic appeal of an industrial sculpture combined with the functionality of a grill and firepit. With the ability to cook a complete meal for 15-20 people on the steel plate surrounding the flames, entertaining becomes bold and exciting, with the grill forming a stunning focal point to any exterior setting. Includes spatula.
Crafted from Corten steel, the Pro has all the characteristics of the Classic model with the addition of a handrail and wheels providing mobility. As the handle is made from teak, the unit should be stored inside or protected from the elements during winter. It also bears a chopping board, an accessories tray and under counter wood storage, offering extra space and efficiency for outdoor catering.
- Please find all instructions for safety, care, first cooking and removing the ash in this guide.
- The unit is made of Corten steel: a metal with a natural layer of corrosion that protects against rust perforation and is designed to withstand all weather conditions. This corrosion process has started but can take 6-12 months to become a fully protected layer and colour changes and staining may occur.
- You can have a fire for 9-11 hours before the ashes need to be removed
- Leave a gap of 20cm between spare logs and bottom of the cone as it gets very hot