Limoncello Panettone
£20.00
notes
With a soft, buttery texture and a generous amount of rich, creamy limoncello marmalade, this panettone brings all the zesty flavour of the Amalfi coast to your table. Taking 36 hours to prove and bake, this artisan panettone cake is naturally leavened with the baker's 40-year-old mother yeast and baked in small batches, resulting in a moist, fragrant dolci, to enjoy at home or with friends.
Dimensions
Weight: 500g
Ingredients
WHEAT flour, BUTTER, candid lemon peel (Italian lemon peel, caster sugar, glucose, natural vanilla extract), sugar, limoncello 11% (alc.vol 29%, lemon peel, sugar), lemon marmalade (Italian lemon pulp, Italian lemon zest, caster sugar), organ EGG yolk, water, lemon paste (lemon peel, glucose, natural vanilla extract), thickeners: glucose syrup, maize starch, salt, BARLEY malt.
MAY CONTAIN TRACES OF NUTS AND SESAME.
Features
notes
With a soft, buttery texture and a generous amount of rich, creamy limoncello marmalade, this panettone brings all the zesty flavour of the Amalfi coast to your table. Taking 36 hours to prove and bake, this artisan panettone cake is naturally leavened with the baker's 40-year-old mother yeast and baked in small batches, resulting in a moist, fragrant dolci, to enjoy at home or with friends.
Insights
A panettone is a traditional Italian leavened bread but is generally enjoyed as a cake. Confused? Don’t worry- just indulge in its soft, lofty rise, either freshy sliced or warm. It’s wonderfully versatile and can be enjoyed as the Italians do, as a breakfast treat alongside a strong espresso or served warm with cream. Seggiano is renowned for using only high-quality ingredients with no industrial additives and minimal heat processing to produce the most delicious range of authentic Italian food.
Details & Care
- Handmade in Italy
- Made with 11% artisan limoncello liqueur from Amalfi lemons
- It may contain traces of nuts and sesame.
- Store in a cool, dry place. Once opened, reseal the packet to maintain freshness and eat within two weeks.
Glossary