Three Chocolate Panettone
£45.00
notes
Crafted with an extra soft dough filled with chips of milk, white and 61% dark chocolate, and additionally enhanced by candied orange paste and the unmistakable fragrance of Madagascar bourbon vanilla, this sweet panettone will prove the perfect winter treat. By candying fruit according to the French method, Infermentum guarantee both freshness and natural conservation.
Dimensions
1kg
Ingredients
‘00’ soft wheat flour, butter, category A pasteurised egg yolk, sugar, milk chocolate (cocoa butter, powdered milk, sugar, cocoa, soy lecithin, vanilla extract) 9%, white chocolate (whole powdered milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract) 6%, natural mother yeast (‘00’ soft wheat flour, water), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract) 5%, acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), whole powdered milk, salt, Madagascan bourbon vanilla beans. Without candied citrus peel and raisins.
Features
notes
Crafted with an extra soft dough filled with chips of milk, white and 61% dark chocolate, and additionally enhanced by candied orange paste and the unmistakable fragrance of Madagascar bourbon vanilla, this sweet panettone will prove the perfect winter treat. By candying fruit according to the French method, Infermentum guarantee both freshness and natural conservation.
Insights
Founded by four friends, Francesco, Elisa, Daniele and Luca, Infermentum sees a group of young and ambitious individuals transformed their passion for leavened pastries into an artisanal activity. Committed in their pursuit of flavour, they use simple, fresh ingredients, preserved in the most natural way, for truly authentic results.
Details & Care
- Oven warm before tasting
- Store in a cool, dry place
- Produced in an environment that handles nuts and milk derivatives
- Product of Italy
Glossary