Roses Cake
£32.00
notes
Infermentum’s interpretation of the Torta di Rose, a typical desert from Mantua, sees mothers yeast mingle with the softness of butter and the coarseness of sugar to bring lightness to a dough scented with orange and vanilla. At its best when served warm, a quick spell in the oven will create a crunchy topping to complement the delicate centre.
Dimensions
650g
Ingredients
Cake: ‘00’ soft wheat flour, butter, sugar, category A pasteurised egg yolk, natural mother yeast (‘00’ soft wheat flour, water), cane sugar, category A pasteurised egg white, acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, rice starch, Madagascan bourbon vanilla beans.
Topping: cane sugar, category A pasteurised egg white.
Features
notes
Infermentum’s interpretation of the Torta di Rose, a typical desert from Mantua, sees mothers yeast mingle with the softness of butter and the coarseness of sugar to bring lightness to a dough scented with orange and vanilla. At its best when served warm, a quick spell in the oven will create a crunchy topping to complement the delicate centre.
Insights
Founded by four friends, Francesco, Elisa, Daniele and Luca, Infermentum sees a group of young and ambitious individuals transformed their passion for leavened pastries into an artisanal activity. Committed in their pursuit of flavour, they use simple, fresh ingredients, preserved in the most natural way, for truly authentic results.
Details & Care
- Oven warm before tasting
- Store in a cool, dry place
- Produced in an environment that handles nuts and milk derivatives
- Product of Italy
Glossary