Fig, Apple and Walnut Panettone
£45.00
notes
Crafted with an extra soft dough that filled with apples candied with just sugar and water, and additionally enhanced by dried figs, walnuts, and the unmistakable fragrance of Madagascar bourbon vanilla, this panettone will prove the perfect winter treat. By candying fruit according to the French method, Infermentum guarantee both freshness and natural conservation.
Dimensions
1kg
Ingredients
Panettone: ‘00’ soft wheat, butter, category A pasteurised egg yolk, sugar, dried figs (figs, sugar, water, sulphur dioxide, potassium sorbate) 8%, candied apples (apples, glucose-fructose syrup, sugar, concentrated lemon juice) 8%, natural mother yeast (‘00’ soft wheat flour, water), walnuts 5%, acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), whole powdered milk, salt, Madagascan bourbon vanilla beans.
Topping: sugar, hazelnut chips, category A pasteurised egg white. Without candied citrus peel and raisins.
Features
notes
Crafted with an extra soft dough that filled with apples candied with just sugar and water, and additionally enhanced by dried figs, walnuts, and the unmistakable fragrance of Madagascar bourbon vanilla, this panettone will prove the perfect winter treat. By candying fruit according to the French method, Infermentum guarantee both freshness and natural conservation.
Insights
Founded by four friends, Francesco, Elisa, Daniele and Luca, Infermentum sees a group of young and ambitious individuals transformed their passion for leavened pastries into an artisanal activity. Committed in their pursuit of flavour, they use simple, fresh ingredients, preserved in the most natural way, for truly authentic results.
Details & Care
- Oven warm before tasting
- Store in a cool, dry place
- Produced in an environment that handles nuts and milk derivatives
- Product of Italy
Glossary