How we fell in love with: Italian Food
£25.00
- out of stock
notes
Filled to the brim with mouthwatering Italian delicacies and captivating images, this recipe book is for both the historian and for the culinary enthusiast. Beautifully illustrated and interspersed with classic recipes, it maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
Dimensions
25cm (10in) x 20cm (8in)
Features
notes
Filled to the brim with mouthwatering Italian delicacies and captivating images, this recipe book is for both the historian and for the culinary enthusiast. Beautifully illustrated and interspersed with classic recipes, it maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
Insights
In addition to a vast array of delectable recipes, ‘Italian Food’ details how Italian immigrants – from ice-cream sellers and grocers to chefs and restaurateurs – had a transformative influence on British cuisine, and how Italian food was championed at pivotal moments by pioneering cooks such as Elizabeth David, Anna Del Conte, Rose Gray, Ruth Rogers and Jamie Oliver.
Details & Care
- Hardback
- 256 pages
- 68 colour illustrations
- ISBN: 9781851245123
Glossary