Mini Traditional Panettone, 100g
£8.50
notes
With all the flavour of a homemade cake, this panettone is made using Galup’s original recipe of candied citrus fruit and choice sultanas, decorated by hand with Italian ‘Tonda Gentile Trilobata’ hazelnut frosting, with pearl sugar, and whole almonds. Each mini panettone comes presented in a beautifully illustrated box, ideal for gifting.
Dimensions
100g
Ingredients
Panettone ingredients: wheat flour, sultanas 15%, butter (milk), sugar, orange peel (orange peel, glucose syrup, fructose-sucrose) 8%, egg yolk of class A from free range hens, natural yeast (wheat flour, water), candied lime (lime peel, glucose-fructose syrup, sucrose, lemon juice concentrate) 4%, emulsifiers: mono and diglycerides of fatty acids, whole milk, invert sugar syrup, salt, honey, glucose-fructose syrup, barley malt extract, natural flavour, natural flavour of Bourbon vanilla.
Frosting ingredients: sugar, egg white of class a from free range hens, hazelnut Tonda Gentile Trilobata 9%, rice flour, rice starch, sugar (sugar, wheat starch), sunflower oil, natural flavours.
Features
notes
With all the flavour of a homemade cake, this panettone is made using Galup’s original recipe of candied citrus fruit and choice sultanas, decorated by hand with Italian ‘Tonda Gentile Trilobata’ hazelnut frosting, with pearl sugar, and whole almonds. Each mini panettone comes presented in a beautifully illustrated box, ideal for gifting.
Insights
Founded by Pietro and Regina in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the north-western region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.
Details & Care
- Store in a cool dry place
- Contains nuts
- May contain traces of mustard and soy
- Do not expose to sunlight or heat sources
- Product of Italy
Glossary