Fennel and Pink Pepper Infused Oil in Tin
£12.00
notes
With a slight aniseed freshness, this oil has a delicate, yet definite flavour, with the undertones of the fennel seeds coupled with the warming intensity of the pink peppercorn, it adds real finesse to hearty seafood recipes. Drizzle liberally over monkfish, salmon steaks, fish tartare, prawn tagliatelle, or a smoked fish risotto.
Dimensions
150ml
Ingredients
Extra virgin olive oil 99%, Natural extract of fennel 1%, Natural extract of pink pepper 1%
Features
notes
With a slight aniseed freshness, this oil has a delicate, yet definite flavour, with the undertones of the fennel seeds coupled with the warming intensity of the pink peppercorn, it adds real finesse to hearty seafood recipes. Drizzle liberally over monkfish, salmon steaks, fish tartare, prawn tagliatelle, or a smoked fish risotto.
Insights
A family-run business with a history spanning several generations, A l’Olivier has set the benchmark for olive oil throughout their long and illustrious history. Founded in the Marais quarter of Paris in 1822 and inspired by a love of nature and a curiosity for the incredible richness of plants, they have explored the countryside in search of aromatic vibrant flavours that give new life to any dish.
Details & Care
- The opaque packaging protects the oil from light, improving shelf life
- Store in a cool dry place
- Product of France
Glossary