Extra Virgin Olive Oil, 1l
£30.00
notes
Made using a blend of Spanish Picual, Picudo, and Hojiblanca olives, Nuñez de Prado’s organic extra virgin olive oil DOP boasts a remarkably fruity flavour with delicious notes of topical passion fruit and papaya. Perfect for paella, this unfiltered oil’s fine, peppery finish makes it the perfect choice to liven up leafy summer salads and fresh fish dishes.
Dimensions
1l
Ingredients
Organic extra virgin olive oil
Features
notes
Made using a blend of Spanish Picual, Picudo, and Hojiblanca olives, Nuñez de Prado’s organic extra virgin olive oil DOP boasts a remarkably fruity flavour with delicious notes of topical passion fruit and papaya. Perfect for paella, this unfiltered oil’s fine, peppery finish makes it the perfect choice to liven up leafy summer salads and fresh fish dishes.
Insights
Produced in in Baena, near Cordoba, this extra virgin olive oil uses olives grown on the Núñez de Prado family’s 200-year-old estate. Each are handpicked and pressed within hours at a mill just eight miles east of the olive groves. The oil obtained is from the first cold press of olives and is one of the highest grades of olive oil. The Núñez de Prado estate has been DOP certified for nearly 20 years.
Details & Care
- Unfiltered and organic
- DOP certified
- Product of Spain
Glossary