Duck Pâté with Orange
Produced for us in France, this Duck Pâté with Orange and chicken livers includes a mixture of fragrant spices and a splash of Armagnac for an authentically rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouth-watering delicacy.
Pork forequarter (45%), duck (28% liver, meat, skin, fat), chicken liver (12%), orange (5%), milk, eggs, salt, Armagnac, spices, natural flavours.
Produced for us in France, this Duck Pâté with Orange and chicken livers includes a mixture of fragrant spices and a splash of Armagnac for an authentically rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouth-watering delicacy.
Serve with toasted brioche and a sweet chutney for a piquant dinner party starter, or enjoy on toast by the fire. Traditionally a staple of the European countryside, pâté is a delicious spread, enjoyed as a light lunch, starter or tea party indulgence.
- Resealable glass jar with metal lid
- Refrigerate after opening and use within 48 hours