Duck Pâté
£7.00
notes
Crafted with both duck and free range Label Rouge pork, this exquisite pate is a beautiful expression of flavour from the south west of France. Spread on lightly toasted bread for rewarding summer evening snack.
Dimensions
190g
Ingredients
Duck meat (France), free range Label Rouge pork meat, free range Label Rouge pork liver, egg, salt, pepper, sugar, garlic
Features
notes
Crafted with both duck and free range Label Rouge pork, this exquisite pate is a beautiful expression of flavour from the south west of France. Spread on lightly toasted bread for rewarding summer evening snack.
Insights
In 1982 brothers Pierre-Yves and Thierry Argaud moved to an old farmhouse in Béarn, motivated by their shared passion for the terroir of south west France. Now a recognised family workshop of artisan preservers, they produced an exceptional range of tinned and jarred produce, widely celebrated for its exquisite, gastronomic quality. With just 10 members of staff, to this day Maison Argaud remains a small company that is dedicated to quality over quantity.
Details & Care
- Gluten and additive free
- Product of France
Glossary