Sicilian Agrumi and Saffron Panettone (500g)
£50.00
notes
These luxury panettones are made by Italian confectioners Fiasconaro, in particularly eye-catching tins designed by the Italian fashion house Dolce & Gabbana. The panettone itself is flavoured with Sicillian citrus candied fruit (without raisins); evoking the scent of lemons, oranges and mandarins. The taste and softness of the candied fruit is unforgettable, while the saffron dough has an “intense and unmistakable flavour”.
Ingredients
Soft wheat flour, Sicilian candied citrus peel (27%) (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh eggs (9%), fresh egg yolk (6%), natural yeast (soft wheat flour, yeast), Sicilian mandarin paste (2,1%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, Sicilian saffron, flavourings, vanilla. May contain traces of nuts and soy.
Features
notes
These luxury panettones are made by Italian confectioners Fiasconaro, in particularly eye-catching tins designed by the Italian fashion house Dolce & Gabbana. The panettone itself is flavoured with Sicillian citrus candied fruit (without raisins); evoking the scent of lemons, oranges and mandarins. The taste and softness of the candied fruit is unforgettable, while the saffron dough has an “intense and unmistakable flavour”.
Insights
We adore Italian panettone; for many it has now become a rather lovely adopted British tradition to have it during the festive season as a lighter alternative to Christmas cake (or even better, have both!). D&G's wonderfully creative design of the round tin is just as delicious as the contents. The tins make the most impressive gifts and are worth keeping long after your panettone has been eaten.
Details
- Weight: 500g
- Flavour: Citrus Fruits (Agrumi)
Glossary