Confit Duck Legs in a Tin
£24.00
notes
These Label Rouge confit duck legs are cooked to perfection and seasoned with Salies-de-Béarn salt. This salt has been used for centuries on tables across the south west of France, and is the preferred choice of artisanal meat curers in both the Basque and Gascony regions, most notably producers of Jambon de Bayonne.
Dimensions
- Net weight: 740g
- Drained weight: 400g
Ingredients
Two confit Label Rouge duck legs, duck fat, Salies-de-Béarn salt
Features
notes
These Label Rouge confit duck legs are cooked to perfection and seasoned with Salies-de-Béarn salt. This salt has been used for centuries on tables across the south west of France, and is the preferred choice of artisanal meat curers in both the Basque and Gascony regions, most notably producers of Jambon de Bayonne.
Insights
In 1982 brothers Pierre-Yves and Thierry Argaud moved to an old farmhouse in Béarn, motivated by their shared passion for the terroir of south west France. Now a recognised family workshop of artisan preservers, they create an exceptional range of tinned and jarred produce, widely celebrated for its exquisite, gastronomic quality. With just 10 members of staff, to this day Maison Argaud remains a small company that is dedicated to quality over quantity.
Details & Care
- Gluten and additive free
- Serves two
- Product of France
Glossary