Again Croissant and Coffee White and Dark Chocolate Bar
£7.50
notes
Crafted in Chocolarder’s Falmouth factory, this half-and-half chocolate bar sees leftover croissants, sourced from breakfast at Cornwall’s Watergate Bay Hotel, enrobed in white chocolate, and paired with a dark chocolate that has been enriched with used coffee grounds. Helping to fix our broken food system, one delicious bar at a time.
Dimensions
70g
Ingredients
Dark chocolate and coffee: cocoa beans, unrefined sugar, coffee. White chocolate and croissant: cocoa butter, unrefined sugar, milk powder, dried croissant (wheat flour (gluten), butter (milk), water, sugar, yeast, wheat (gluten), salt, egg, flour treatment agent (ascorbic acid), sea salt).
Features
notes
Crafted in Chocolarder’s Falmouth factory, this half-and-half chocolate bar sees leftover croissants, sourced from breakfast at Cornwall’s Watergate Bay Hotel, enrobed in white chocolate, and paired with a dark chocolate that has been enriched with used coffee grounds. Helping to fix our broken food system, one delicious bar at a time.
Insights
Founded in 2012, Chocolarder started as a passion project of former pastry chef Mike Longman. Based in Falmouth, Cornwall, they are only one of a handful of bean-to-bar chocolate makers in the UK. Using locally sourced ingredients whenever possible, they are committed to ethical and sustainable practices.
Details & Care
- Free from palm oil and emulsifiers
- Made in a factory that handles dairy and tree nuts
- Product of Cornwall
Glossary