Chilli & Ginger Sauce
Recreate a classic Singapore chilli crab dish in half the time using this delicious handmade sauce from Nonya Secrets, inspired by family recipes handed down through the generations of Babas and Nonyas of South East Asia. Made from fresh chilli, ginger and garlic, just add fresh crab or tiger prawns for a quick and tasty supper.
Onions, red chillies 14%, sugars, rapeseed oil, spirit vinegar, apple, miso paste (water, SOYBEANS, rice, salt), ginger 4%, garlic, tomato puree, CELERY, salt, water, pepper.
Made in a production kitchen using nuts
Recreate a classic Singapore chilli crab dish in half the time using this delicious handmade sauce from Nonya Secrets, inspired by family recipes handed down through the generations of Babas and Nonyas of South East Asia. Made from fresh chilli, ginger and garlic, just add fresh crab or tiger prawns for a quick and tasty supper.
Capturing the complex flavours of her birthplace in South East Asia, Nonya Secrets was founded by Maureen Suan Neo, who, with her husband, went on to run five very successful and popular restaurants, known as Singapura, in London. The sauces require painstaking and lengthy hands-on preparation before they can be bottled and jarred, saving you time in the kitchen.
No added preservatives or MSG