Fine Dark Chocolate Handcrafted Easter Egg with Dark Chocolates and Truffles, 230g

Dark chocolate egg: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract.



Dark selection: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), fondant (sugar, glucose syrup, water), milk chocolate vanilla caramels* (glucose syrup, sweet condensed milk, sugar, milk fat, vegetable oil (palm kernel oil and palm oil fractions (from a sustainable source)), water, emulsifier (soya lecithin), natural vanilla flavouring, salt, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring)), Brazil nut, salted caramel sauce ((glucose syrup, sweetened condensed skimmed milk, vegetable fats (palm kernel oil and palm oil (from a sustainable source), coconut oil), sea salt, butter oil (milk), emulsifier (mono and diglycerides of fatty acids), thickener (pectin)), invert sugar syrup, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), single cream (milk), salted butter (milk), full cream sweetened condensed milk, sugar, Sipsmith® gin, cocoa powder alkalised, icing sugar, glucose syrup, vodka, freeze dried coffee, natural flavouring, colours (beetroot red, cochineal, indigo carmine), natural flowers, stabiliser (gum Arabic), flavourings, edible gold leaf, vegetable fat (sunflower, olive), dextrose, emulsifier (sunflower lecithin).



Egg shell dark chocolate contains cocoa solids 53% minimum. Dark chocolate contains cocoa solids 70% minimum. Milk chocolate contains solids 33.5% minimum and milk solids 20.5% minimum. *Milk