Caserecce Pasta
£7.50
notes
Bronze drawn and dried by artisans, this Caserecce pasta is made from semi-whole durum wheat semolina. Naturally dried for more than 72 hours this pasta is rich in fibre, vitamins, and flavour.
Dimensions
500g
Ingredients
Semi-whole durum wheat semolina, water
Features
notes
Bronze drawn and dried by artisans, this Caserecce pasta is made from semi-whole durum wheat semolina. Naturally dried for more than 72 hours this pasta is rich in fibre, vitamins, and flavour.
Insights
Crafted on the Frescobaldi family estate Tirrena’s unparalleled pasta is the produce of ancient grains from Tuscany’s best terroir, benefitting from its mild climate and buffeted by the breeze blowing off the Tyrrhenian Sea.
Details & Care
- Cooking time: 9 minutes
- May contain traces of egg, soy, and mustard
- Store in a cool dry place
- Product of Italy
Glossary