Calendula Candyman Orange Seeds
The petals of these edible flowers can be used to add a wonderfully colour to salads and as a substitute for saffron when flavouring soups, rice dishes, and omelettes.
- Approximately 100 seeds in a pack
- Flowers: May – September
- Hardy
- Plant indoors: August – October
- Plant outdoors: April – March
- Full sun
- Water regularly until plants are fully established
- Deadhead faded flowers to encourage more blooms