Black Olive Paté
Crafted with classic, regional ingredients, including two of the tastiest varieties of olives, Seggiano’s Black OIive Paté is a true celebration of Scillian provenance. Simply spread on lightly toasted bread and enjoy freshness of flavour this paté has to offer.
Tonda Iblea and Nocellara del Belice olives 92%, extra virgin olive oil, Monti Iblei wild oregano, parsley, chilli, Scillian sea salt
Crafted with classic, regional ingredients, including two of the tastiest varieties of olives, Seggiano’s Black OIive Paté is a true celebration of Scillian provenance. Simply spread on lightly toasted bread and enjoy freshness of flavour this paté has to offer.
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
- Vegan
- Once opened cover surface with a layer of oil
- Keep refrigerated and consume with two weeks
- Product of Italy