Bearnaise Sauce
Extra Virgin Rapeseed Oil (30%), Rapeseed Oil, Free Range Whole Egg (16%), Butter (Milk) (12%), White Wine Vinegar, Shallots (4%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Black Pepper, Thickeners: Xanthan Gum, Guar Gum
Based in Broadway, Cotswold Gold produces premium rapeseed oil that is grown, harvested, pressed and bottled on their farm. Consistently winning awards year after year for their products, the Cotswold Gold range has expanded to include infused oils, dressings, sauces, mayonnaises, all made from the base ingredient of the rapeseed oil.
- Can be used to enhance meat or vegetables
- Made from all-natural ingredients
- No added colours, flavours or preservatives
- Suitable for vegetarians
- Made in the Cotswolds
- Do not heat
- Once opened, keep refrigerated