Apple Cider Vinegar Fire Cider
Gut health affects so much, from our mood to our physical health. Willy’s raw, unfiltered, live apple cider vinegar with mother culture contains natural probiotics (friendly bacteria) that benefit the immune system and gut. Here it has been combined with a fiery blend of raw, immune-boosting ingredients: honey, horseradish, garlic, onion, turmeric, ginger, and cayenne pepper.
Organic apple cider vinegar, honey, horseradish, garlic, onion powder, turmeric, fresh ginger, cayenne pepper
Gut health affects so much, from our mood to our physical health. Willy’s raw, unfiltered, live apple cider vinegar with mother culture contains natural probiotics (friendly bacteria) that benefit the immune system and gut. Here it has been combined with a fiery blend of raw, immune-boosting ingredients: honey, horseradish, garlic, onion, turmeric, ginger, and cayenne pepper.
Since Roman times, the benefits of fermenting apples into cider have been recognised. Willy’s is produced from 300 year old trees (48 varieties of apples) in Herefordshire. The business is dedicated to organic and sustainable farming, encouraging biodiversity and reducing its carbon footprint wherever possible.
- Shake to activate the mother
- Before food- first thing in the morning (on empty stomach, dilute well): Normal daily dose: 25ml diluted in a smoothie or with warm water
- Add to salad dressing
- Add to meals in place of salt
- Presented in brown glass bottle (to protect mother from sunlight
- Being live and unpasteurised, if pregnant please seek advice from your doctor before taking.