Acacia Honey
With over 500 hives, and 50 years of beekeeping experience, Mauro Pagliacca uses cold extraction to preserve this honey’s naturally occurring enzymes, probiotics, amino acids, vitamins, and minerals. One of the few monofloral honey varieties to naturally remain a liquid over time, this acacia honey is light, pure, and delicately fragrant.
Raw acacia honey
With over 500 hives, and 50 years of beekeeping experience, Mauro Pagliacca uses cold extraction to preserve this honey’s naturally occurring enzymes, probiotics, amino acids, vitamins, and minerals. One of the few monofloral honey varieties to naturally remain a liquid over time, this acacia honey is light, pure, and delicately fragrant.
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
- Vegetarian
- Store in a cool dry place
- Product of Italy