Original Indian Kadais
£495.00
notes
Crafted from heavy gauged metal, these Original Indian Kadais carry individual character. Featuring a large grilling area for variable heat, these authentic fire bowls allow for maintenance free barbequing in a structure that will last for years outside, all year around, whilst also being a green option for outdoor heating. Some images courtesy of Kadai.
Add additional options
Toasting Prong
+
£10.00
Dimensions
- 90cm (3ft)
- 100cm (3ft 4in)
- 110cm (3ft 8in)
Delivery
The standard delivery cost for this item starts from £50. Please allow a minimum of 7-14 working days for delivery of this item. Please see our Delivery & Returns page for more information.
Features
notes
Crafted from heavy gauged metal, these Original Indian Kadais carry individual character. Featuring a large grilling area for variable heat, these authentic fire bowls allow for maintenance free barbequing in a structure that will last for years outside, all year around, whilst also being a green option for outdoor heating. Some images courtesy of Kadai.
Insights
Each one of these Original Indian Kadais has been used to provide for whole communities in India. Traditionally used a cooking bowl for wedding ceremonies and family gatherings, these kadais are truly unique and often nearly 100 years old.
Details & Care
- Each kadai features a grill and stand, a bag of beads plus tongs and wire cleaning brush
- Made from recycled metal
Care
- To prolong the life of your kadai, we always recommend you line the base of your kadai with the beads or a bag of pebbles. This helps disperse the heat away from the metal base and reduces the chances of holes appearing
- Once it has cooled down, remove all the ash safely after each use. This is best done by tipping the ash, along with your beads / pebbles into a bucket of cold water. Rinse the pebbles and drain away the water (or pour onto the compost heap), before returning the clean pebbles to your kadai. Be sure to keep the mesh plug in place at the base.
- These recycled firebowls will naturally rust over time, but to help keep it manageable we recommend seasoning your kadai regularly with vegetable oil and keeping it under cover when not in use.
Kadai beads
Glossary
Winter Warmth
