Peanut Rayu
If White Mausu had a signature dish, this warming nutty sauce would be it. Gochugaru and White Mausu’s house-blend chilli mix are introduced to gently fried garlic, roasted peanuts and sesame, with agave added for it’s sweet notes, and tamari to bring some satisfying saltiness. Use and enjoy on absolutely anything, from breakfast eggs to ramen.
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Sunflower oil, Peanuts 24%, Sesame seeds, Chilli (red chilli flakes, gochugaru), Garlic, Agave, Tamari powder (soya), Sea salt, Sesame oil
If White Mausu had a signature dish, this warming nutty sauce would be it. Gochugaru and White Mausu’s house-blend chilli mix are introduced to gently fried garlic, roasted peanuts and sesame, with agave added for it’s sweet notes, and tamari to bring some satisfying saltiness. Use and enjoy on absolutely anything, from breakfast eggs to ramen.
Inspired by Hong Kong childhood nostalgia, White Mausu produce range of sauces and rayus that fuse together superbly spicy Korean, Japanese, and Chinese flavours that have developed somewhat of cult following from foodies in the know. From humble beginnings in a Dublin café, these jars offer a spice sensation that will prove essential for any discerning heat fanatic.
- Vegan
- Gluten free
- Stir well before use
- Made in a facility that also processes nuts
- Product of Ireland