Banhoek Chilli Oil
Handmade in Stellenbosch, South Africa, Banhoek’s award-winning chilli oil is an all-natural infusion of ethically produced rapeseed oil and gently hand crushed, sundried chillis, sourced from local farming communities. Crafted to complement, not overpower the flavours of your favourite dishes, this oil infusion is delicious when drizzled generously over pizzas, barbecued meats, and freshly grilled vegetables.
Dimensions
Ingredients
Pure natural canola oil, dried chilli (chilli removed after infusion)
Features
Handmade in Stellenbosch, South Africa, Banhoek’s award-winning chilli oil is an all-natural infusion of ethically produced rapeseed oil and gently hand crushed, sundried chillis, sourced from local farming communities. Crafted to complement, not overpower the flavours of your favourite dishes, this oil infusion is delicious when drizzled generously over pizzas, barbecued meats, and freshly grilled vegetables.
Founded by Ken Kinsey-Quick and Adi Meintjes, two brothers-in-law with a shared passion for chilli oil, Banhoek was born of a desire to create a consistent, high quality chilli oil they found was so lacking in their local pizzerias. After much experimentation over family lunches, trying more than 60 different combinations, they finally struck upon the winning recipe; one that offers the perfect balance of bite and flavour.
- Vegan
- Store in a cool dry place
- Keep out of direct sunlight
- Product of South Africa