Tsuji Honten Gozenshu Yuzushu Yuzu Sake, 50cl
Located in Katsuyama town, Okayama, the Tsuji Honten brewery has been run by seven generations of the Tsuji family ever since its inception in 1804. They are pioneers in the use of omachi rice and medieval brewing techniques. Most of Tsuki Honten’s sakes are brewed using the bodaimoto method, first developed by monks during the Kamakura Period (1185-1333), which delivers well-balanced, rich, clear tasting sake, with lots of umami flavours.
9% ABV
Product of Japan
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