Tinned Pitted Gordal Olives, 150g
A favourite with olive lovers, these pitted green Gordal olives hail from the sunny groves of Seville in Andalucia, Spain. Large, firm and meaty, they have been packed in spicy brine with pieces of Guindilla chilli for a noticeable touch of heat.
Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid. May also contain traces of almonds and fish.
A favourite with olive lovers, these pitted green Gordal olives hail from the sunny groves of Seville in Andalucia, Spain. Large, firm and meaty, they have been packed in spicy brine with pieces of Guindilla chilli for a noticeable touch of heat.
Olives contain plenty of monounsaturated fats, particularly oleic acid, which help to reduce bad cholesterol, and increase good cholesterol, as well as reducing inflammation, helping to prevent heart disease.
- Made in Spain
- Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
- Store in a cool, dry place