Organic Rice and Corn Gluten Free Cavatappi, 250g
£3.25
notes
Crafted with premium corn and rice flour, Seggiano’s gluten free cavatappi was specifically created to satisfy the longings of Italian coeliacs, desperate for an authentic plate of Italian pasta. Slow dried at low temperatures, this pasta delivers with both its consistency and flavour.
Dimensions
250g
Ingredients
Organic corn flour, organic rice flour
Features
notes
Crafted with premium corn and rice flour, Seggiano’s gluten free cavatappi was specifically created to satisfy the longings of Italian coeliacs, desperate for an authentic plate of Italian pasta. Slow dried at low temperatures, this pasta delivers with both its consistency and flavour.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Gluten free
- Store in a cool dry place
- Keep away from light and heat
- Product of Italy
Glossary