Tagliatelle, 250g
£6.00
notes
Slowly dried at low temperatures, this long pasta boasts a rough and porous surface that is slightly wider than fettuccine, proving an ideal vehicle for a rich ragù sauce.
Dimensions
250g
Ingredients
Durum wheat semolina, wheat flour (00 type), eggs 30%
Features
notes
Slowly dried at low temperatures, this long pasta boasts a rough and porous surface that is slightly wider than fettuccine, proving an ideal vehicle for a rich ragù sauce.
Insights
Meticulously crafted using only the finest Italian ingredients, Filotea’s range of speciality pastas make use of fresh eggs and superior flour for delicious, delicately textured results. Carefully dried at low temperatures for a minimum of 24 hours, this process always for the preservation of their exceptional quality whilst ensuring a satisfying al dente bite.
Details & Care
- Cooking time: five minutes
- May contain traces of molluscs and soybeans
- Product of Italy
Glossary