Squid Ink Linguine, 250g
£6.50
notes
Crafted with a pasta dough infused with squid ink, this speciality fettucine cooks in just four minutes. Slowly dried at low temperatures, this long pasta boasts a flat surface that is rough and porous, proving an ideal vehicle for a cuttlefish sauce.
Dimensions
250g
Ingredients
Durum wheat semolina, wheat flour (00 type), eggs 30%, squid ink 2%
Features
notes
Crafted with a pasta dough infused with squid ink, this speciality fettucine cooks in just four minutes. Slowly dried at low temperatures, this long pasta boasts a flat surface that is rough and porous, proving an ideal vehicle for a cuttlefish sauce.
Insights
Meticulously crafted using only the finest Italian ingredients, Filotea’s range of speciality pastas make use of fresh eggs and superior flour for delicious, delicately textured results. Carefully dried at low temperatures for a minimum of 24 hours, this process always for the preservation of their exceptional quality whilst ensuring a satisfying al dente bite.
Details & Care
- Cooking time: four minutes
- May contain traces of soybeans
- Product of Italy
Glossary