Linguine, 250g
£6.00
notes
Slowly dried at low temperatures, this long pasta boasts a flat surface that is rough and porous, proving an ideal vehicle for a traditional ‘pesto alla Genovese’.
Dimensions
250g
Ingredients
Durum wheat semolina, wheat flour (00 type), eggs 30%
Features
notes
Slowly dried at low temperatures, this long pasta boasts a flat surface that is rough and porous, proving an ideal vehicle for a traditional ‘pesto alla Genovese’.
Insights
Meticulously crafted using only the finest Italian ingredients, Filotea’s range of speciality pastas make use of fresh eggs and superior flour for delicious, delicately textured results. Carefully dried at low temperatures for a minimum of 24 hours, this process always for the preservation of their exceptional quality whilst ensuring a satisfying al dente bite.
Details & Care
- Cooking time: four minutes
- May contain traces of molluscs and soybeans
- Product of Italy
Glossary