Meticulously crafted using only the finest Italian ingredients, Filotea’s range of speciality pastas make use of fresh eggs and superior flour for delicious, delicately textured results. Carefully dried at low temperatures for a minimum of 24 hours, this process always for the preservation of their exceptional quality whilst ensuring a satisfying al dente bite.

• Cooking time: two minutes
• May contain traces of molluscs and soybeans
• Product of Italy