Roasted Artichoke Hearts, 380g
£12.00
notes
Produced by artisans in Niscemi, these expertly preserved thistle buds hail from the heart of Sicily’s artichoke growing region. Preserved in extra virgin olive oil, great care has been taken to maintain the nutrients, flavours, and texture of these Italian spring vegetables. Serve and enjoy on top of a home cooked pizza or as part of an antipasto spread.
Dimensions
380g
Ingredients
Scillian artichoke 60%, Italian extra virgin olive oil 39%, chilli, mint, vinegar (sulphites)
Features
notes
Produced by artisans in Niscemi, these expertly preserved thistle buds hail from the heart of Sicily’s artichoke growing region. Preserved in extra virgin olive oil, great care has been taken to maintain the nutrients, flavours, and texture of these Italian spring vegetables. Serve and enjoy on top of a home cooked pizza or as part of an antipasto spread.
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details & Care
- Vegan
- Made in a facility that handles celery
- May contain gluten, eggs, tuna, anchovies, and nuts (walnuts, pistachios)
- Store in a cool dry place
- Keep away from heat and light
- Once opened keep covered with oil
- Consume within a month
- Product of Italy
Glossary
Pantry
