Rainbow Trout Smoked Over Oak, 110g
£12.00
notes
Handmade in small batches, and lovingly canned in Dorset, this award winning recipe sees rainbow trout gently smoked over oak before being expertly preserved in a quality extra virgin olive oil. Versatile and delicious, enjoy this delicate fish with eggs for breakfast or pair with crackers, cream cheese, and pickles.
Dimensions
110g
Ingredients
Smoked rainbow trout (fish) 72%, extra virgin olive oil 27%, salt, sugar
Features
notes
Handmade in small batches, and lovingly canned in Dorset, this award winning recipe sees rainbow trout gently smoked over oak before being expertly preserved in a quality extra virgin olive oil. Versatile and delicious, enjoy this delicate fish with eggs for breakfast or pair with crackers, cream cheese, and pickles.
Insights
After developing an appreciation for both the art and the quality of canned fish they enjoyed travelling Europe in their motorhome, founders Angus Cowen, a trained chef, and Charlotte Dawe established Sea Sister during the lockdown of 2020 in their kitchen in Hackney. The first manufacturers of canned fish in England since the 1940s, they are now based in based in Bridport, West Dorset, where their craft cannery specialises in preserving British fish, in season, ready to store in your cupboard and enjoyed at any time.
Details & Care
- 100% recyclable packaging
- May contain tree nuts and molluscs
- Store in a cool dry place
- Product of the UK
Glossary