Norfolk Whelks in Chilli and Garlic, 110g
£11.00
notes
A spicy take on a true British seaside classic, this limited edition recipe sees whelks sourced from Norfolk expertly preserved in a quality extra virgin olive oil, infused with both chilli and garlic. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.
Dimensions
110g
Ingredients
Whelks (mollusc) 73%, extra virgin olive oil 27%, salt, chilli, garlic
Features
notes
A spicy take on a true British seaside classic, this limited edition recipe sees whelks sourced from Norfolk expertly preserved in a quality extra virgin olive oil, infused with both chilli and garlic. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.
Insights
After developing an appreciation for both the art and the quality of canned fish they enjoyed travelling Europe in their motorhome, founders Angus Cowen, a trained chef, and Charlotte Dawe established Sea Sister during the lockdown of 2020 in their kitchen in Hackney. The first manufacturers of canned fish in England since the 1940s, they are now based in based in Bridport, West Dorset, where their craft cannery specialises in preserving British fish, in season, ready to store in your cupboard and enjoyed at any time.
Details & Care
- 100% recyclable packaging
- May contain traces of fish or milk
- Store in a cool dry place
- Product of the UK
Glossary