Salmon Terrine with Dill
Delicious spread on hot toast, this medium cut terrine has been made for us in France using fresh and smoked salmon with a touch of dill. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Salmon flesh (fish) (35%), smoked salmon (fish) (15%), sunflower oil, water, tomato concentrate, milk proteins, salt, dill (0.5%), natural flavours, carrageenans, wheat dextrose
Delicious spread on hot toast, this medium cut terrine has been made for us in France using fresh and smoked salmon with a touch of dill. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Serve with toasted brioche for a piquant dinner party starter, or enjoy on toast by the fire. A lighter alternative to pâté, enjoy the terrine as a light lunch, starter or tea party indulgence.
- Best served chilled, not cold
- Resealable glass jar with metal lid
- Refrigerate after opening and use within 48 hours