Artichoke Hearts
Fantastic to add to an antipasti platter or salad, these partly cooked, trimmed artichoke hearts have a creamy, nutty flavour. Toss a few on a pizza, use them as a source of protein in vegetarian cooking or eat them straight from the jar!
Artichoke, water, salt, antioxidant: ascorbic acid and acid: citric acid.
Fantastic to add to an antipasti platter or salad, these partly cooked, trimmed artichoke hearts have a creamy, nutty flavour. Toss a few on a pizza, use them as a source of protein in vegetarian cooking or eat them straight from the jar!
Navarrico is a family business based in San Adrian, Navarra, one of the most fertile regions in Spain. Specialising in pulses, vegetables and fruit, Navarrico uses only the highest quality produce from the local farmers, grown in the Ebro valley.
- Produce of Spain
- Keep in a dry and cool place.
- Once opened, keep refrigerated and consume within 3 days.