Tinned Pitted Manzanilla Olives, 600g
Fantastic with a Martini, these pitted Manzanilla olives are the quintessential Spanish olive. With added Guindilla chilli for heat, the olives balance the flavour well with their mild, gently bitter taste and juicy flesh.
Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May also contain traces of almonds and fish.
Fantastic with a Martini, these pitted Manzanilla olives are the quintessential Spanish olive. With added Guindilla chilli for heat, the olives balance the flavour well with their mild, gently bitter taste and juicy flesh.
Olives contain plenty of monounsaturated fats, particularly oleic acid, which help to reduce bad cholesterol, and increase good cholesterol, as well as reducing inflammation, helping to prevent heart disease.
- Made in Spain
- Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
- Store in a cool, dry place