Dark Chocolate Almonds
Sugar, almonds 31%, cocoa mass, cocoa butter, coating agents: acacia gum and shellac, emulsifier: sunflower lecithin, natural vanilla flavour, water, natural vanilla powder, acacia gum powder
Founded by Leon Mazet, this luxury French confectioner trace their origins all the way back to 1693 and the court of Louis XIII. The original producer of French pralines, since 1903 they have been creating their iconic confectionery in their workshop in Montargis.
- Made with almonds from Spain
- May contain traces of other nuts, gluten, and milk
- Store in a cool dry place
- Product of France