Every pair of Le Chameau boots is made by hand by a single master bootmaker (it takes nine months of intensive training to become one), as has been the tradition for over 90 years. The Grade A rubber is naturally sourced in Vietnam and combined with a secret ingredient, resulting in a rubber that is thick enough to be durable but still thin enough to be manipulated.

• When removing your boots, use a boot jack to avoid damaging the heel.
• Clean your boots with nothing more than water and a brush.
• Keep your boots in a dry and ventilated place, away from direct sunlight and away from any heat source.
• If the boots get wet, please dry the lining thoroughly before using them again. Crumpled newspaper will help.
• 100% wool lining for the colder months