Mackerel Rillette with Lemon and Brittany Seaweed
Exuding a wonderful ocean freshness, this delightfully creamy combination sees carefully cooked and shredded mackerel enhanced by both Breton seaweed and a subtle lemon zest. Preserved in French rapeseed oil, chosen especially for this recipe, these gourmet rillettes pair perfectly with a crisp, chilled chardonnay,
Mackerel fillet, water, rapeseed oil, organic Brittany seaweed, onion, lemon juice, egg yolk, preserved lemon, rice flour, egg white, salt, herbs, spices
Exuding a wonderful ocean freshness, this delightfully creamy combination sees carefully cooked and shredded mackerel enhanced by both Breton seaweed and a subtle lemon zest. Preserved in French rapeseed oil, chosen especially for this recipe, these gourmet rillettes pair perfectly with a crisp, chilled chardonnay,
Since 1932, la belle-iloise have been providing exceptional seafood produce directly from the Quiberon Peninsula on Brittany’s southern coast. Sourced to the highest standards, their quality ingredients are prepared with same expert, artisanal know-how that has passed down through generations.
Product of France