Ottolenghi: Sweet
Celebrating the sweet things in life, Sweet is a cookbook from the brilliant chef Yotam Ottolenghi, and his long-time collaborator Helen Goh. Together they bring the trademarks of Ottolenghi’s cooking; fresh, evocative ingredients, exotic spices and complex flavourings to indulgent cakes, biscuits, tarts, and ice creams.
Celebrating the sweet things in life, Sweet is a cookbook from the brilliant chef Yotam Ottolenghi, and his long-time collaborator Helen Goh. Together they bring the trademarks of Ottolenghi’s cooking; fresh, evocative ingredients, exotic spices and complex flavourings to indulgent cakes, biscuits, tarts, and ice creams.
With over 110 mouth-watering recipes, there is something here to delight everyone. From simple mini-cakes and delectable Tahini and Halva Brownies that parents can make with their children, to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
- Edition: 1st, 2017
- Binding: Hardcover
- Extent: 363 pages
- ISBN: 9781785031144
- Illustrations: Colour photographs throughout