Traditional Pandoro, 1000g
£45.00
notes
Handcrafted with rich butter and fresh eggs this soft artisan pandoro provides delightfully festive aroma, and a decidedly delicious flavour. Each pandoro is wrapped with string in beautiful red paper, adorned with a festive winter illustration.
Dimensions
1000g
Ingredients
Panettone: wheat flour, egg of class A from free range hens 23%, sugar, butter (milk) 17%, emulsifier: mono and diglycerides of fatty acids, natural yeast (wheat flour, water), whole milk, cocoa butter, salt, yeast, natural flavour, flavour (vanillin).
Sachet of icing sugar 50g: sugar, wheat starch, flavouring.
Features
notes
Handcrafted with rich butter and fresh eggs this soft artisan pandoro provides delightfully festive aroma, and a decidedly delicious flavour. Each pandoro is wrapped with string in beautiful red paper, adorned with a festive winter illustration.
Insights
Founded by Pietro and Regina in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the north-western region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.
Details & Care
- Store in a cool dry place
- Contains nuts
- May contain traces of mustard and soy
- Do not expose to sunlight or heat sources
- Product of Italy
Glossary